Jean-Paul Thévenet, aka one of the famous ‘Gang of Four’ of Beaujolais, works super old, low-yielding vines in Morgon – we’re talking 70 years plus. The vines are grown organically and the grapes are fermented with natural yeasts, usually without any sulfur. Jean-Paul works alongside his son, Charly, to produce fine, perfumed wines that express the ground they came from.